German Slaw - cooking recipe

Ingredients

1 large head lettuce, shredded
1 large green pepper, sliced or chopped
1 large onion, sliced or chopped
2 c. sugar
1 c. salad oil
1 Tbsp. celery seed
2 tsp. salt
1 c. vinegar

Preparation

Mix cabbage, pepper, onion and sugar together in large bowl. Bring the vinegar, salad oil, celery seed and salt to a boil. Pour over first ingredients and mix well. Cover and refrigerate overnight.