Apple Crisp - cooking recipe

Ingredients

1 1/2 c. rolled oats
3/4 c. firmly packed brown sugar
1 1/2 tsp. cinnamon
6 c. peeled, sliced apples
3/4 c. sifted flour
1/4 tsp. salt
3/4 c. butter or margarine

Preparation

Combine rolled oats, sugar, salt, cinnamon and flour.
Add butter or margarine and blend well.
Arrange the apples in buttered 9 x 13-inch pan.
Spread oatmeal mixture on the top of apples and press lightly.
Bake for 30 minutes or until apples are tender in a 350\u00b0 oven (glass pan 325\u00b0).