Hash Brown-Cheese Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
8 oz. sour cream
1/2 c. chopped onion
1/2 c. margarine
1 tsp. salt
1/2 tsp. black pepper
2 cans cream of chicken soup
2 c. grated mild cheddar cheese

Preparation

In a large bowl, add hash browns, sour cream, onion, margarine, salt, pepper, soup and cheese; mix well.
Pour into a casserole dish and bake at 350 degrees for 45 minutes.