Hot Pineapple Casserole - cooking recipe

Ingredients

1 large can pineapple tidbits, drain, reserving juice
1 1/2 cups grated sharp cheese
1 stack Ritz crackers, crumbled
1/2 cup sugar
3 Tbsp. flour

Preparation

Layer pineapple in bottom of baking dish. Cover with cheese, top with Ritz cracker crumbs. Mix sugar, flour and pineapple juice. Pour over top and bake at 350\u00b0 for 30 minutes.