Ingredients
-
2 c. self-rising flour
2 sticks melted butter
1 c. pecans
1 (16 oz.) Cool Whip
1 (8 oz.) cream cheese
1 box white confectioners sugar
1 can cherry pie filling
Preparation
-
Mix flour, butter and pecans.
Place
mixture in a 13 x 9-inch pan.
Let cook until
brown.
Let cool.
While crust is cooking, mix together Cool
Whip,
cream
cheese
and powdered sugar.
When crust is cool,
spread mixture over top, then add cherry pie filling on top.
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