Janey'S Toffee Bars - cooking recipe

Ingredients

48 graham crackers
1/2 c. brown sugar
1 c. chopped pecans
1/2 lb. real butter
1 tsp. vanilla

Preparation

Separate graham crackers and cover bottom of a large rectangular pan, which has been lined with waxed paper.
Bring the butter to a boil and then add brown sugar, constantly stirring. This should boil for about 2 minutes until the sugar has dissolved.
Add vanilla and pecans.
Pour mixture over crackers. Bake for 10 minutes at 350\u00b0.
Remove and cut while warm.