Hot Chicken Salad - cooking recipe

Ingredients

4 c. cold, cut up chicken
2 Tbsp. lemon juice
1 1/2 c. mayonnaise
2/3 c. chopped almonds
2 c. chopped celery
1 can water chestnuts
2 Tbsp. finely chopped onion
2 oz. pimento
1 tsp. salt

Preparation

Combine ingredients and sprinkle with 1 1/2 cups of grated Cheddar cheese. Bake 22 minutes at 400\u00b0 in casserole.