Rutabaga Casserole - cooking recipe

Ingredients

2 medium rutabagas, peeled and diced
1/4 c. fine dry bread crumbs
1/4 c. cream
1/2 tsp. nutmeg
1 tsp. salt
2 eggs, beaten
3 Tbsp. butter

Preparation

Cook the rutabaga until soft (about 20 minutes) in salted water to cover; drain and mash.
Soak the bread crumbs in the cream and stir in the nutmeg, salt and beaten eggs; combine with the rutabaga.
Turn into a buttered 2 1/2-quart casserole, dot with butter and bake in a 350\u00b0 oven for 1 hour or until lightly browned.
Serves 6 to 8.