Trifle (Scottish Version)(Serves 20 To 25) - cooking recipe

Ingredients

1 packet ladyfingers
1 c. sherry
1 large can diced fruit
1 packet red Jell-O
1 packet lime Jell-O
2 (3/4 oz.) envelopes Birds Eye dessert powder or vanilla pudding
whipped cream
maraschino cherries
sliced bananas

Preparation

Line the bottom of a glass bowl with ladyfingers, then pour sherry over them.
Drain fruit and place on top of ladyfingers. Make red Jell-O and pour over fruit.
Refrigerate until set.