Pineapple Chicken Bake - cooking recipe

Ingredients

2 to 3 whole chicken breasts, split, boned and skinned
2 Tbsp. melted butter or margarine
1/2 tsp. salt
1/4 tsp. pepper
1 c. brown sugar (packed)
1 (8 oz.) can crushed pineapple, drained
1/4 c. lemon juice
2 Tbsp. prepared mustard
1 tsp. Worcestershire sauce
dash of soy sauce

Preparation

Brush chicken with butter.
Sprinkle with salt and pepper. Place chicken in a 12 x 8 x 2-inch baking dish.
Bake, uncovered, at 375\u00b0 for 30 minutes.