Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/2 c. peanut butter (smooth or crunchy)
1 c. powdered sugar
1/2 c. milk
1 (8 oz.) container whipped topping
1 (9-inch) graham cracker crust
1/4 c. chopped peanuts or grated chocolate (optional)

Preparation

Whip cream cheese, peanut butter and sugar in a bowl.
Slowly add milk and blend well.
Add whipped topping.
Pour into crust. If desired, top with chopped peanuts or grated chocolate.
Freeze until firm.