Chicken Salad Mold - cooking recipe

Ingredients

10 eggs, hard-boiled and chopped fine
4 c. cooked chicken, finely cut
1/2 c. finely cut green pepper
1/2 c. finely cut green onions
1/2 c. pimento
1 c. chopped celery
2 Tbsp. plain gelatin
1/2 c. cream cheese
1 c. mayonnaise
1/2 lb. bacon, fried crisp and broken into pieces
2 Tbsp. bacon drippings
1 1/2 tsp. salt

Preparation

Combine plain gelatin in 1/2 cup cold water and set aside for 5 minutes.
Then in double boiler combine gelatin, cream cheese and mayonnaise.
Heat until smooth.
Add bacon.
Mix chicken mixture, mayonnaise mix and bacon bits, plus 2 tablespoons of bacon drippings.
Blend well and add salt.
Mix well and let stand in refrigerator 7 to 8 hours.
Can be made the day before.