Ham Salad - cooking recipe

Ingredients

2 (7 oz.) cans chunk ham, drained
1/2 c. drained, crushed pineapple
1/2 c. chopped celery
1/4 c. raisins (optional)
6 Tbsp. mayonnaise
1 tsp. dry mustard

Preparation

Combine ham, pineapple, celery and raisins in bowl.
Add mayonnaise and dry mustard; mix well.
Chill until serving time. Yields 4 servings.