Southern Pecan Pie - cooking recipe
Ingredients
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1 c. sugar
1/2 c. corn syrup
1/4 c. butter, melted
3 eggs, well beaten
1 c. pecan halves
1 unbaked 9-inch pie shell
dash of salt
Preparation
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Mix eggs, pecans, salt, vanilla, sugar, syrup and butter together.
Pour into unbaked pie shell.
Place in oven preheated to 350\u00b0.
Lower heat to 325\u00b0 and cook 50 to 60 minutes or until set.
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