Quick Blueberry Muffins - cooking recipe

Ingredients

1 c. vanilla ice cream, softened
1 c. self-rising flour
1 c. fresh blueberries
1 Tbsp. butter or margarine, melted
2 Tbsp. sugar

Preparation

In a medium bowl, mix ice cream and flour.
Fold in blueberries.
Spoon into 6 greased muffin cups.
Bake at 375\u00b0 for 20 to 25 minutes or until muffins test done.
While hot, brush muffin tops with butter and sprinkle with sugar.
Serve warm. Yield:
6 muffins.