Oatmeal Muffins - cooking recipe

Ingredients

1 c. oatmeal
1 c. buttermilk
1 egg
1/2 c. brown sugar
1/2 c. melted shortening
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda

Preparation

Soak oatmeal in buttermilk for 30 minutes.
Add egg and beat well.
Add sugar and mix.
Add cooled shortening.
Add flour sifted with baking powder, salt and soda.
Fill greased muffin pans two-thirds full.
Bake at 400\u00b0 for 15 to 20 minutes.
Makes 1 dozen.