Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs, boiled
1/2 c. onions, chopped
1 Tbsp. mustard
1 Tbsp. mayonnaise
2 pickles (sweet or dill), chopped
salt and pepper to taste

Preparation

Peel and cut eggs in halves.
Mash yolks with fork.
Mix yolks, onions, mustard, pickles and mayonnaise.
Salt and pepper to taste.
Spoon into egg white halves.
Sprinkle with paprika.