Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach
1 c. mayonnaise
1 c. sour cream
1 pkg. Swiss vegetable soup mix
1 can water chestnuts
pumpernickel bread

Preparation

Thaw spinach and squeeze out all liquid.
Blend mayonnaise and sour cream; add soup mix and spinach.
Stir in water chestnuts. Cut the center out of the pumpernickel bread and fill the center with the dip.