Bauernfruhstuck(German Omelet) - cooking recipe

Ingredients

1/4 c. butter or margarine
2 c. peeled, cubed baking potatoes
1/4 c. finely chopped onion
1 c. cubed cooked ham
1/4 c. chopped fresh parsley
6 eggs
3/4 tsp. salt
dash of pepper
2 Tbsp. half and half
1/2 c. (2 oz.) shredded Monterey Jack cheese

Preparation

Melt butter in 10-inch skillet.
Add potatoes and onion.
Cook over medium heat, stirring occasionally, 20 minutes or until vegetables are tender and brown.
Add ham and cook 5 minutes, stirring frequently.
Sprinkle with parsley.