Beef Supper Salad - cooking recipe

Ingredients

1/2 c. mayonnaise or salad dressing
1 Tbsp. chili sauce
1 Tbsp. sweet pickle relish
1/4 tsp. salt
2 c. cooked, cubed beef
1 (8 oz.) can kidney beans, drained
1 c. sliced celery
1/3 c. chopped onion
2 hard-cooked eggs, chopped

Preparation

Combine in a bowl the mayonnaise, chili sauce, pickle relish and salt; set aside.
Combine remaining ingredients in bowl; pour dressing over mixture.
Toss lightly; chill.
Makes 4 to 5 servings.