Ingredients
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1 c. dates, chopped
1 c. prunes, chopped
1/4 c. margarine
4 egg whites
15 oz. applesauce
1/2 c. pecans (optional)
1 c. raisins
2 c. water
2 c. all-purpose flour
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. allspice
2 tsp. vanilla
2 tsp. baking soda
Preparation
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Place fruit, margarine and water in saucepan and bring to a boil; simmer 2 minutes.
Cool.
Sift dry ingredients together. Add egg whites, applesauce, vanilla and nuts to dry ingredients. Add fruit mixture to batter and bake at 325\u00b0 in a 9 x 13-inch baking pan sprayed with Pam.
Cake needs to be wrapped and kept refrigerated.
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