Teacakes - cooking recipe

Ingredients

3 1/2 c. self-rising flour
1 1/2 c. sugar
1 c. butter, melted
2 to 3 eggs
2 Tbsp. vanilla

Preparation

Mix sugar and eggs and pour the butter in.
Add the vanilla. Pour this mixture into the flour a little at a time.
Mix with your fingers.
Roll the dough thin and cut with a cookie cutter. Bake on a greased cookie sheet at 325\u00b0 until brown.