Salmon Patties - cooking recipe

Ingredients

1 (1 lb.) can salmon (don't drain)
1 egg, slightly beaten
1 Tbsp. grated onion
2 Tbsp. flour
2 Tbsp. lemon juice
1/4 tsp. salt
2 Tbsp. chopped parsley
1 tsp. Worcestershire sauce
1/4 c. bread crumbs or 1 c. cold mashed potatoes
3 Tbsp. butter or margarine
1/8 tsp. pepper
additional crumbs

Preparation

Combine ingredients, except additional crumbs and butter, mixing with a fork until blended.
Shape into 9 patties, using 1/4 cup for each.
(Lay on waxed paper.)
Flatten slightly.
Dip into additional crumbs.
Melt butter in frypan and add patties.
Brown 5 minutes on each side, adding more butter if necessary.