Crustless Coconut-Pecan Pie - cooking recipe

Ingredients

6 Tbsp. margarine
1 c. sugar
1/2 c. flour
1/4 tsp. salt
2 eggs
1 tsp. vanilla
3/4 c. pecans
1 c. coconut

Preparation

Beat eggs for 1 minute. Add flour, salt and sugar; beat.
Add melted butter and beat. Add vanilla, pecans and coconut. Pour into greased dish and bake at 375\u00b0 for 35 minutes.