Curried Rice Salad - cooking recipe

Ingredients

1 c. cooked long grain rice, no salt or fat added
1/2 c. chopped celery
1/4 c. finely chopped green onion
1/4 c. chopped sweet red pepper
2 Tbsp. slivered almonds, toasted
1/4 c. commercial, oil free Italian dressing
2 tsp. vinegar
1 tsp. curry powder

Preparation

Combine first 5 ingredients in a medium bowl.
Combine dressing, vinegar and curry powder; add to rice mixture and toss well.
Cover and chill.
Yields 4 servings.
Contains 95 calories per 1/2 cup.