Grandma'S Banana Nut Bread - cooking recipe

Ingredients

2 c. flour
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
1 c. mashed bananas
1/2 c. chopped pecans
1 tsp. flour

Preparation

Sift together flour, soda, cinnamon, salt and nutmeg.
Cream shortening and sugar.
Blend in eggs and vanilla; mix well.
Add dry ingredients alternately with bananas, mixing just until blended.
Combine pecans in 1 teaspoon flour; stir into batter. Bake at 350\u00b0 in Bundt pan for 40 to 45 minutes or loaf pans for 50 to 60 minutes.