Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. pork
1 1/2 c. pineapple tidbits
2/3 c. pineapple juice
2 Tbsp. margarine
2 c. green pepper
1/2 tsp. salt
dash of pepper
1 chicken bouillon cube
1 c. boiling water
2 Tbsp. cornstarch
1 3/4 Tbsp. vinegar
2 tsp. soy sauce
1/2 c. sugar

Preparation

Cut pork into small square pieces.
Deep fry with a milk, egg and flour batter.
Set aside.