Butterscotch Fudge - cooking recipe

Ingredients

1 (7 oz.) jar marshmallow
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
1 (12 oz.) pkg. butterscotch morsels
1 tsp. orange extract
1 tsp. grated orange rind
1 c. chopped walnuts

Preparation

Foil line an 8-inch pan.
Spread 1/2 cup walnuts evenly; set aside.
In heavy pan, combine marshmallow, sugar, evaporated milk, butter and salt.
Bring to full boil, stirring constantly.
Remove from heat.
Add butterscotch morsels; stir until morsels melt. Stir in orange and orange rind.
Pour into prepared pan.
Sprinkle with remaining walnuts.
Chill until firm (about 2 hours).