Ingredients
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1 c. dark seedless raisins
1/2 c. seedless prunes or any dried fruit *
1 c. water
1/2 c. vegetable oil
2 eggs
4 envelopes sugar substitute
1 tsp. vanilla
1 c. all-purpose flour
1 tsp. baking soda
Preparation
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Place raisins and dried fruit in small saucepan.
Cover with water and bring to rolling boil for 3 minutes.
Remove from heat and let cool for 3 minutes.
Beat in oil, add eggs, one at a time, beating well after each addition.
Beat in sugar substitute and vanilla.
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