Brunswick Stew - cooking recipe

Ingredients

1 stewing chicken (4 lb.)
4 slices bacon
1/2 lb. boneless beef chuck
1 small onion, minced
1/4 tsp. salt
seasoned salt
pepper
2 c. tomatoes
10 oz. pkg. frozen limas
1 1/2 c. whole kernel corn (12 oz. can)
3 medium raw potatoes
all-purpose flour
1 tsp. paprika

Preparation

Cover chicken with 4 cups water; bring to a boil.
Cook covered for 1 hour or until tender.
Cook chicken; remove meat from bones, reserving broth and cut into bite-size pieces.
Dice bacon and cook in kettle.
Remove bacon.
Add beef, cut into 3/4-inch cubes, and onion; brown in fat remaining in kettle.
Add bacon, chicken broth, salt, paprika and tomatoes.
Bring to a boil.
Cover and simmer for 1 1/2 hours.
Add remaining vegetables and chicken and simmer for about 30 minutes longer.
Season to taste and thicken slightly with flour and water paste.