Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken, cut in pieces
1 pt. sour cream
1 cube butter
2 cans cream of chicken soup
1 tube Ritz crackers
poppy seed (optional)

Preparation

Put chicken in a 9 x 9-inch pan.
Mix soup and sour cream; pour over chicken.
Bake for 1 hour at 350\u00b0.
Crush crackers; mix with butter and sprinkle over top.
Sprinkle with poppy seed. Serve over rice.