Celery Casserole - cooking recipe

Ingredients

4 c. celery, cut in 1-inch pieces
1 (5 oz.) can water chestnuts, drained
1 can cream of chicken soup
1/4 c. chopped pimento
1/2 c. soft bread crumbs
1/4 c. chopped almonds
2 Tbsp. butter

Preparation

Cook celery about 8 minutes in slightly salted water.
Slice water chestnuts.
Mix all together in 1 quart casserole.
Toss 1/2 cup soft bread crumbs with 1/4 cup chopped almonds and 2 tablespoons of butter.
Sprinkle crumbs over top and bake at 350\u00b0 for 25 minutes.