Rainbow Pasta Salad - cooking recipe

Ingredients

12 oz. rainbow pasta, cooked, drained and cooled (rotini)
1 (8 oz.) bottle Italian dressing
1 pkg. Good Seasons dressing (any flavor)
raw vegetables, cut up (such as cucumbers, carrots, celery, green pepper, raw broccoli, cauliflower and olives)
4 oz. shredded Mozzarella cheese

Preparation

Combine pasta and vegetables; toss well.
Mix Italian dressing and Good Seasons powder together.
Pour over pasta/vegetable mix. Sprinkle cheese over salad.
Toss well and chill.