Chocolate Angel Pie - cooking recipe

Ingredients

4 eggs, separated
1/4 tsp. salt
1/2 tsp. cream of tartar
1 1/2 c. sugar
3 sq. unsweetened chocolate
1 c. Cool Whip

Preparation

Beat egg whites with 1/8 teaspoon salt until foamy; add cream of tartar.
Continue beating, adding 1 cup sugar gradually until very stiff.
Spread a 1-inch layer in bottom of a greased 9-inch pie pan.
Pile remaining egg whites evenly around the sides of pan.
Bake very slowly (250\u00b0) for 1 hour.
Cool.