Easy Peach Cobbler - cooking recipe

Ingredients

1 (29 oz.) can or 2 (16 oz.) cans sliced peaches
1 box yellow cake mix
1 stick margarine, cut into pats

Preparation

Preheat oven to 350\u00b0.
Pour peaches in bottom of 9 x 13-inch pan.
Sprinkle cake mix on top of peaches.
Place pats of margarine on top of cake mix.
Bake for 1 1/2 hours.