Black-Eyed Peas - cooking recipe

Ingredients

6 c. fresh black-eyed peas
3 (14.5 oz.) cans chicken broth
2 tsp. creole seasoning
1 tsp. olive oil
1/2 tsp. hot sauce (optional)

Preparation

Combine all ingredients in Dutch oven.
Bring to boil.
Cover and simmer for 45 minutes or until peas are tender, stirring occasionally.