Plain Rhubarb Pie - cooking recipe

Ingredients

4 c. sliced rhubarb
1 2/3 c. sugar
1/3 c. flour
dash of salt

Preparation

Mix together and let stand 15 minutes.
Fill unbaked crust and dot with 2 tablespoons oleo.
Put on top crust.
Bake at 400\u00b0 for 50 minutes.