Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 c. buttermilk
1 1/2 c. sugar
1 tsp. soda
1/2 tsp. salt
3/4 c. cooking oil
1 tsp. vinegar
2 Tbsp. cocoa
2 tsp. red food coloring
2 eggs
1 tsp. vanilla

Preparation

Cream
sugar
and oil.\tAdd well beaten eggs; add vinegar. Add
flour,
soda,\tsalt
and cocoa, then food coloring. Add milk last.
Bake at 350\u00b0 until done.
Makes 3 layers.