Myra'S Crab Cakes - cooking recipe
Ingredients
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1 lb. crab meat, flaked
2 slices toasted bread
2 Tbsp. mayonnaise
1 Tbsp. Worcestershire sauce
1 tsp. mustard
2 eggs, beaten
1/4 c. green onion, chopped
1/4 c. celery
1/4 c. bell pepper, chopped
garlic to taste
2 Tbsp. butter
Preparation
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Saute onion, celery, bell pepper and garlic in butter. Mix with other ingredients. Shape into patties. Crush crackers and dip patties
in crumbs. May fry in hot oil or bake in 400\u00b0 oven.
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