Brownie Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. flour
1/4 c. unsweetened cocoa
1/2 c. (1 stick) butter or margarine, softened
2 eggs
pinch of salt
1/2 c. chopped nuts (optional)
shortening to grease pan

Preparation

Combine all ingredients except nuts and shortening in a mixing bowl.
Beat 4 minutes with an electric mixer.
Stir in nuts. Spread batter in a greased 9-inch pie pan.
Bake at 325\u00b0 for 35 to 40 minutes.
Cut into wedges and serve with ice cream and chocolate syrup.