Snowy Potato Casserole - cooking recipe

Ingredients

4 lb. potatoes
1 c. sour cream
1/4 tsp. pepper
1/4 c. chopped chives
1 Tbsp. butter
1 (8 oz.) pkg. cream cheese
2 tsp. salt
garlic powder
1/2 tsp. paprika

Preparation

Peel potatoes; cook as for mashed potatoes.
Mash and add cream cheese, sour cream, salt, pepper and garlic powder.
Beat with mixer on high until creamy.
Stir in chives; spoon into a lightly greased baking dish.
Sprinkle with paprika; dot with butter.
Bake in a 350\u00b0 oven until hot and bubbly.