Toad In The Hole - cooking recipe

Ingredients

1 1/2 lb. tender beef steak
2 eggs
1 c. flour
1/2 tsp. salt
2 c. milk

Preparation

Cut steak in 1-inch cubes; season with salt and pepper.
Place in a shallow baking dish, which has been well-greased.
Spread beef cubes apart so that batter will form between them.
Make a batter of remaining ingredients and pour over cubes, allowing some to leave their \"heads\" out.
Bake in a hot oven at 400\u00b0 to 450\u00b0 for 30 to 40 minutes.