Ice Cream Cake - cooking recipe

Ingredients

1 stick melted margarine
36 crushed Oreos
1/2 gal. ice cream
1 prepared frosting (dark fudge)
1 small jar peanuts
1 medium size Cool Whip
1 butterscotch topping (optional)

Preparation

Crush Oreos and reserve 1/4 cup for later.
Melt 1 stick margarine and mix with Oreos.
Spread on bottom of 9 x 13-inch pan.
Slice 1/2 gallon of any flavor ice cream and place over the cookie crumbs.
Spread 1 can of prepared frosting over ice cream layer.
(You can soften this in microwave or in bowl of hot water to spread easier.)