Zippy Beef Casserole - cooking recipe

Ingredients

4 oz. uncooked elbow macaroni
1 lb. ground beef
1 (10 1/2 oz.) can condensed cream of mushroom soup
3/4 c. milk
2/3 c. catsup
1/2 c. shredded Cheddar
1/4 c. chopped green pepper
1 to 2 Tbsp. minced onion
1 tsp. salt
1 c. crushed potato chips

Preparation

Heat oven to 350\u00b0.
Cook macaroni as directed.
Cook and stir ground meat until browned; drain.
In ungreased 2-quart casserole, mix macaroni, beef and remaining ingredients, except potato chips. Cover and bake 40 minutes; sprinkle top with chips and bake, uncovered, 5 minutes longer.
Makes 4 to 6 servings.