Refrigerator Rolls - cooking recipe

Ingredients

2 egg whites, slightly beaten
1/2 c. vegetable oil or canola oil
5 pkg. Sweet 'N Low
1 pkg. yeast, dissolved in 1/4 c. water
1 tsp. salt
1 c. lukewarm water
4 c. unsifted all-purpose flour or whole wheat flour

Preparation

In large bowl stir ingredients together in order given.
Cover and refrigerate dough at least 12 hours, then place on lightly floured board.
Let rise 2 hours.
Roll out and cut.
Preheat oven to 375\u00b0.
Makes 36 rolls.