Chess Pie - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
1 tsp. all-purpose flour
1 tsp. yellow cornmeal
5 well beaten eggs
1 c. milk
1 tsp. vanilla
2 tsp. lemon juice

Preparation

Cream butter and sugar; beat in flour and cornmeal.
Add eggs, milk, vanilla and lemon juice.
Bake at 350\u00b0 for 55 to 60 minutes.