Clam Dip - cooking recipe

Ingredients

1 8-ounce package cream cheese
1 7-ounce can chopped clams
1/2 tsp. garlic powder
freshly ground pepper to taste

Preparation

In a small microwave safe bowl, mix together cream cheese and clams.
Heat in microwave for 1 minute. Stir in garlic powder and pepper. Heat in microwave for another minute. Remove and stir. Transfer to small serving dish. This dish may be served hot or cold.
Serve with crackers of choice.