Pickled Eggs - cooking recipe

Ingredients

2 doz. eggs, hard-boiled and peeled
3 c. white vinegar
1 jar (12 oz.) hot chili peppers
1 jar (4 to 8 oz.) cocktail onions
3 cloves garlic, cut in half
1 1/2 tsp. salt
1 tsp. peppercorn
3 bay leaves
1 to 2 tsp. turmeric

Preparation

Mix all but eggs in large mouth jar.
Add eggs. Let stand covered 3 to 6 days.