Chicken Breast Supreme - cooking recipe

Ingredients

8 chicken breasts, boneless and skinless
1 pkg. or 4 oz. jar chipped, dried beef
8 slices bacon
1 can cream of mushroom soup
1/2 pt. sour cream (regular or fat-free)

Preparation

Wrap each chicken breast with a slice of bacon and secure with a toothpick.
Grease bottom of casserole and line with chipped beef.
Place chicken breasts on top of beef.
Mix sour cream and mushroom soup; pour over chicken.
Bake, uncovered, in a 275\u00b0 oven for 3 hours.
May top with shredded Cheddar cheese.