Coconut Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 can cream of coconut (10 oz.)
1 can sweetened condensed milk
1 large container Cool Whip (16 oz.)
coconut flakes

Preparation

Prepare cake mix as directed on box in 9 x 13-inch pan.
While cake is hot, punch holes in cake with fork; pour cream of coconut and condensed milk over cake.
Let cake cool.
Top with Cool Whip. Sprinkle with coconut flakes.